Dinner Main St. Valentine Veal

Veal Escaloppes with Lemon sauce or Scaloppine al Limone

How to prepare the real Italian recipe of Veal Escaloppes with Lemon sauce or “Scaloppine al Limone”

A classic Italian dish prepared in many different ways in various regions, delicious with marsala, with artichokes, or with white wine, here below we prepare the escallopes with lemon, the result is a delicate flavor  really enjoyable and that never fails on our table eighter for lunch or dinner.

Ingredients for 4 people

  • 600 grams  of Breat of Veal sliced
  • 100 grams of Butter
  • 1 Lemon
  • Parsley Chopped
  • Flour as you need
  • Salt as you prefer


  1. Arrange the slices of meat on a cutting board, lined with a sheet of parchment paper, cover with another sheet of paper and beat with a meat-mallet so that they are more subtle. Pass the meat in the flour, on both sides, pressing lightly with your hands to make it adhere well.
  2. Melt the butter in a pan and when it is ready, add the sliced meat without overlaps, cook over high heat turning often. Proceed with all the slices of meat in addition to the butter sauce.
  3. Once ready include the meat on a plate. In the same pan, pour the lemon juice, previously filtered, add the chopped parsley and a knob of butter, cook for 3 minutes, then add the meat and cook for about 4 minutes over medium heat, always turning. Served.

Posted by Nicoletta and Tiziana

The Real Italian Food. Buon Appetito!




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