How to prepare the real Italian recipe of Anise Cookies or “Biscotti all’Anice”
These super easy cookies remind us of our childhood, playing in the kitchen with our mum and grandmother when we used to spend the Sunday afternoons to make them, they are light, without butter, sweet, really delicious. Anise, is a flowering plant in the family Apiaceae popular in the eastern Mediterranean region and Southwest Asia. Its flavor is very similar to other spices, such as fennel, and licorice. This easy to make cookie gets it’s flavoring from the anise flavor. Perfect for a healthy children’s snack or even as an after dinner treat…
- 250 grams of Sugar
- 250 grams of Flour
- 5 Egg yolks
- 5 Egg whites
- 1 teaspoon of Baking Powder
- 2 tablespoons Anise
- It’s a one bowl easy to make cookie. That means 1 bowl only from recipe to oven. Beat the eggs with the sugar using an electric whisk until frothy, add the flour and stir for 2 minutes. Combine the anise and egg whites, and in the end, include the yeast dissolved in a little bit of milk.
- Pre-heat oven to 180°(350F). Spread the mixture on a baking tray lined with parchment paper and bake at 180° for 20 minutes.
- Once baked, bring it out from the oven and cut it into strips 2 cm wide and 6 cm long.
Posted by Nicoletta and Tiziana