Cake Christmas Dessert

Panettone with Mascarpone and Dark Chocolate

How to prepare the real Italian recipe of Panettone with a special mascarpone sauce and slices of dark chocolate on top

A luscious Italian dessert for a special Christmas dinner with friends, a wonderful recipe, very simple, easy.

Ingredients for 4 people

  • 4 slices of Panettone (Scarpato Panettone)
  • 3 Eggs
  • 200 grams of White Sugar
  • 200 grams of Mascarpone
  • 1 glass of Rum
  • slices of Dark Chocolate


1. Slamming long 3 egg yolks with 200 grams of sugar until creamy off-white.

2. Add 200 grams of mascarpone and mix well, stretching with a glass of rum.

3. Finally add the beaten egg whites, stirring gently so as not to dismantle them. Pour into cups and refrigerate for a few hours. Cut the slices of panettone and cover with mascarpone sauce and slices of dark chocolate.

Posted by Nicoletta and Tiziana

The Real Italian Food. Buon Appetito!

Panettone with mascarpone sauce